Caramel Delight
The Caramel Delight is a pastry that is easy to handle and therefore greatly liked by professionals in the traditional restaurant industry. The individual 90-gram (3.17 oz) format allows good portion cost control and flawless service.
A well designed frozen Food Service product, created just for you.
Caramel Delight
It offers a pleasant mixture of textures, made up of a crumble base topped with a caramel cremeux and a light cream which is also flavored with caramel, On top of all this is a crumble decoration.
- Caramel is the 2nd most favorite flavor for a dessert.
- A dessert with 4 textures: crumble, mousse, cream and fondant.
(suggested presentation)
The Authenticity Of The Caramel Delight
As it is mainly made of caramel, cream and egg yolks this pastry is totally delicious. In fact, the passion of our pastry chefs who work in our French workshops is woven into this authentic recipe.
The surprise in this dessert is its soft center of salted caramel (with Guérande salt).
Technical and logistical information
Made in France
Preparation advice
New products available in Food Service and Cash and Carry
(suggested presentation)
