Lava cake With Valrhona® Chocolate
The Lava cake with Valrhona® Chocolate is a top-of-the-range chocolate fondant for the hotel catering industry and catering. It offers an exceptional texture with a runny center. On the plate serve it with Sichuan pepper ice cream and a brochette of fresh fruit to combine freshness and delicious temptation. Create a unique culinary experience for your customers.
A well designed frozen Food Service product, created just for you.
Lava cake With Valrhona® Chocolate
This individual 90-gram (3.17 oz) dessert allows perfect portion cost control and flawless service. Its quick, simple preparation makes this Lava cake a product that is as practical as it is tasty.
- The only Lava cake with the benefit of the prestigious “Valrhona® Chocolate” label.
- Precious ingredients and a recipe free of palm oil and cocoa powder.
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The Qualities Of The Lava cake With Valrhona® Chocolate
Valrhona®-certified chocolate, eggs, butter and milk, the list of ingredients for this Lava cake is short and very high quality. And more than this, this cake is produced following the French patisserie tradition to the letter.
Traiteur de Paris’s pastry chefs have selected Valrhona® chocolate with 70% cocoa for this recipe validated by Valrhona®.
Technical and logistical information
Made in France
Preparation advice
For a runny, cold fondant: allow to defrost for 2 h at 4°C (39°F).
New products available in Food Service and Cash and Carry
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